Seamore's: Learn To Make Holiday Salmon Roast | Downtown Alliance

Seamore's: Learn To Make Holiday Salmon Roast

Dec 17, 2020
4:00 PM
Dine Around Downtown
FREE

 

Support local restaurants and their chosen food-security charities from the comfort of your home through the limited "Dine Around Downtown: Cooking At Home" Edition" web series.

 

"Dine Around Downtown: Cooking At Home" Edition" is back with a holiday special!

 

Hosted by James Beard Award-winning chef and author Rocco DiSpirito, the series will feature chefs from three Lower Manhattan restaurants to cook up signature recipes and share tips for crafting everything from complex gastronomic delights to staple comfort foods.

Join Rocco as he chats with executive chef Rob Eggleston of Seamore's. Chef Rob will show participants how to make a Holiday Salmon Roast. Registration is required and limited.

All participants will receive digital copies of the recipes prior to the event. If you’d like to experience the complete holiday feast with all the fixings, fully portioned and prepped by chef Rob and easily finished by you, check out Seamore’s Finish @ Home to order their Holiday Salmon Roast meal kit. The choice is yours!

This event is FREE and we encourage you to support Holy Apostles Soup Kitchen, a food-security charity chosen by Seamore's.

And if your inner chef is calling you, whip up your best version of a featured recipe and post a picture of your plate via Instagram with #DineAroundAtHome and tag @DowntownNYC to enter to WIN a 30-minute private virtual cooking class with the guest chef! Be sure to tag @Seamores and @MrRobertEgg too. 

 

 

MEET THE CHEF:

Executive Chef Rob Eggleston got his first taste of the restaurant industry in his hometown of Williamsburg, Virginia. Upon moving to New York City in 2015, he joined the team at the reopening of Jams by Jonathan Waxman. For two years under chefs Ginger Pierce and Preston Madson, he developed a passion for locally sourced and sustainable foods. Joining Seamore's in early 2017, he partnered alongside then-Executive Chef Christopher Cryer, and the two grew Seamore's into the brand it is today. In 2019, Eggleston took the lead as Executive Chef at Seamore's. He is an advocate for cleaner ocean waters and a member of the Shellfish Growers Climate Coalition. Eggleston brings to Seamore's the mindfulness of making healthy and smarter food choices and strives to make an impact in reducing seafood waste.  

 

 

ABOUT THE RESTAURANT:

For a city surrounded by water, New York shockingly lacks menus with locally sourced seafood. Seamore's at 250 Vesey Street (at North End Avenue) was born to change this. Founded by proud New Yorkers who longed for better fish tacos and a reunion of city and sea, Seamore's brings the ocean back to the urban table in a deliciously modern way. This sustainable seafood joint consistently serves hyperlocal catch, without the pretension. Their tasty menu of fish shack classics, bowl-style dishes and SoCal flavors always feature a rotating daily catch of seasonal fish straight from the docs of Montauk and the Northwest Atlantic. With plenty of good vibes and great fish, Seamore's is the casual fish shack every city needs — exciting taste buds and elevating the standard for reel eating day to day. Call it sustainable, or call it common sense.   

 

 

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